
|

Catering Menu
*18% gratuity added to catered orders
Food Product |
w/ Plastic |
Prime Rib and Chicken
|
|
Aged and slow cooked Prime Rib of beef
Chef carved at the Buffet table teamed up with Lemon pepper or Hawaiian chicken served over rice pilaf with your choice of green beans or corn, a garden salad and our famous Barndoor Bread. |
$17 |
Beer battered Chicken Tenders
with mashed potatoes and your choice of green beans or corn, a garden salad and our famous Barndoor Bread. |
$14 |
Mexican Food
|
El Jefe
includes beef and chicken fajitas, red cheese enchiladas, green chili chicken enchiladas, refried beans, Spanish rice, guacamole cups, pico de gallo, Fiesta salad, chips and salsa. |
$15 |
La Mamacita
includes Chicken breast fajitas, Spanish rice, frijoles rancheros, Pico de gallo, Fiesta salad chips and salsa |
$11 |
El Chico
includes red cheese enchiladas, green chili chicken enchiladas, Spanish rice, refried beans, fiesta salad, chips and salsa. |
$12 |
Bar-B-Que
|
Deluxe dinner
includes beef brisket, baby back ribs, turkey, ham, German sausage, beans, cole slaw, potato salad, relish tray, with a basket of Barndoor bread and cheese. |
$15 |
Regular dinner
includes beef brisket, turkey, ham, German sausage, beans, cole slaw, potato salad, relish tray, with a basket of Barndoor bread and cheese. |
$12 |
Chopped Beef Sandwiches
with pickles, peppers, onions, and either potato salad or potato chips. |
$7 |
Other Favorites
|
Chicken Fried Steak Dinner
includes hand battered and grilled on a flat grill just like the cowboys use to do. Served with cream gravy, garden fresh salad, mashed potatoes, your choice of corn or green beans served with a basket of Barndoor bread. |
$13 |
Grilled Chicken your choice of Lemon pepper, or Hawaiian served over rice pilaf, a garden fresh salad, mashed potatoes, and your choice of corn or green beans served with a basket of Barndoor bread. |
$12 |
Traditional Holiday Dinner includes Chef carved Turkey and Ham served with cornbread dressing, gravy, orange/cranberry relish mashed potatoes, candied sweet potatoes, a fresh garden salad, your choice of green beans or corn, and a basket of Barndoor bread. |
$13 |
The Italiano includes your choice of Chicken Spaghetti, Chicken Alfredo, or Spaghetti and meatballs, served with either a Caesar salad or fresh garden salad, green beans, and garlic bread. |
$11 |
On the Light Side
All of these items are only available for lunch with a 25 person min.
All served with water and iced tea.
| Food item - Per Person |
w/ Plastic |
Ham and Turkey Croissant Sandwiches…
served with our homemade soup du’jour and a fresh garden salad. |
$10 |
Skinny Chicken
3oz breast of Chicken slightly seasoned with lemon pepper seasoning served over rice pilaf, a small baked potato with steamed broccoli, a fresh green salad, and a basket of hot fresh Barndoor bread. |
$11 |
Garden Alley
Fresh Veggie Pasta Salad made with spiral pasta 4 different veggies, tossed in fat free Italian dressing.
Tomatoes Caprese
tomatoes & bleu cheese crumbles with basil, and extra virgin olive oil
Granny’s Gone Nutty Salad mixed greens, granny smith apples, tomatoes, candied pecans, and creamy balsamic vinaigrette
Sea-salt Crusted Baked Potatoes
served with butter-buds and all the regular fixings, and a basket of hot fresh Barndoor bread. |
$11 |
Dessert/ Coffee & Chocolate Fountain
Homemade Assorted Desserts
we will start out with at least 5 different types of our homemade desserts. (our Choice) Chocolate Meringue pie, Coconut Meringue pie, Buttermilk Chess pie, Pecan pie, Millionaire pie, Key lime pie, Chocolate cake, Carrot Cake |
$3.00 pp |
Bread Pudding
Mrs Eolas’ special recipe. The best dessert in West Texas, with a little brandy sauce on top. Each pan serves approximitiley 30 guest. |
$40.00 |
| *Ask your event planner about our other desserts. |
Chocolate Fountain
includes a beautiful 37” fountain all of the set-up, tear down, and clean-up, napkins, an attendant for two hours of run time and unlimited chocolate, or queso for up to 100 people. (additional chocolate $1.50 pp)
(additional hours $50.00per hour) Choose between Dark, Milk or White Chocolate. Seasonal fruit skewers up to 100. |
$399.00 |
Strawberries, Marshmallows and Pretzels
Choose 2 additional items for $1.50 pp from the list below:
Bananas, Pineapple, Melon, Apples, Rice Crispy treats, Short bread, Peanut butter cookies, Donut holes, Assorted cookies. |
$1.50 pp |
Coffee Bar
Includes creamers, and sugars. |
Regular Service
Add Regular or decaf coffee to finish off your meal |
$12.00 per air pot |
Gourmet Service
Includes French Roast, Mocha Java Blend, and Vanilla Nut. |
$16.00 per air pot |
Bar Service
Any caterer can serve you beer, and wine but The SO-40 Catering Company can help personalize your soiree for an unforgettable beverage service that is memorable and unique to your event.
Our Bartenders are required when alcoholic beverages are provided by The So-40 Catering Company. The appropriate number of bartenders and or cocktail staff will be recommended based on the size and duration of your event (2 Bartender minimum). Our bartenders are TABC Certified. To insure the safety of your guest we reserve the right to slow or cease service as needed. According to the law!! No Alcoholic beverages, other than the ones we serve, may be brought on premise. If you would like a particular type of beverage, inquire with your banquet planner.
Alcohol Permit $150.00 per venue for beer wine and liquor or $100.00 for beer and wine only.
Bartender/ Cocktail $15.00 per hour/per person 3hr min
We can provide a Cash Bar beverage service for you guest so that they can pay by the drink, or we can provide a Host Bar so that you can pay after we inventory, or by the next business day.
A 18% gratuity is added to host bars.
Domestic
Budweiser, Bud Light, Coors, Coors Light, Michelob Ultra, and Miller Light
Cash - $4.00 Host - $4.00
Imports
Corona, Tecate, Dos Equis, Heineken, Guinness, Fat Tire, and Shiner Bock
Cash - $4.50 Host - $4.50
Kegs of Beer
(Approx 200-10oz cups)
Host - $250.00
Wine
Woodbridge Cabernet, Woodbridge Chardonnay, Woodbridge Zinfandel.
*Woodbridge is our house wine however if you would like to see more choices ask your event planner for a full list of
wines by the bottle.
Cash - $5.00 Host - $5.00 per glass
Liquor
These liquors are included in our So-40 Bar, If you would like a specific liquor that we don’t have listed,
just let us know.
Cash $6.00 Host $6.00
Type |
Brand |
Canadian Whiskey |
Crown Royal |
Bourbon |
Jack Daniels |
Rum |
Ron Rico or Bacardi |
Tequila |
Sauza Gold & Jose Cuervo |
Vodka |
Smirnoff |
Gin |
Beefeater or Tanqueray |
Scotch |
Chivas or Johnny Walker Red |
Margaritas on the rocks can be made with a regular So-40 Bar however Frozen Margaritas will require a frozen machine rental.
Extras
Frozen Machine Rental $195.00 + 18% Gratuity. (subject to change)
Non-Alcoholic Beverages Served From The Bar
Canned Soft Drinks with a set up
Cash - $2.00 Host - $24.00 per case
Bottled Water
Cash - $2.00 Host - $20.00 per case
Iced Tea or Lemonade
$6.00 per gallon
Breakfast Menu (min of 30)
Our Big Country Breakfast Buffet includes…
Eggs cooked to order.
A 10-item omelets bar cooked to order
Cottage fried potatoes
Wrights thick cut bacon or Jimmy Dean Sausage or Ham
Homemade biscuits and gravy
Homemade cinnamon rolls
Coffee and Orange juice.
$12 pp plastic
Add fresh fruit salad for $1.99 pp
Add another meat for $1.99 pp
Meeting Breaks
Am Break…$5 pp
Choice of homemade cinnamon rolls or Pigs in a blanket with salsa, and fresh fruit served with Orange juice, Coffee, and Water.
Pm Break…$7 pp
Homemade cookies and fresh fruit served with canned soft drinks, bottled water, and coffee.
Enjoy both breaks for $11 pp
Hors D'oeuvres - Priced to be served with clear plastic plates & forks
Description |
50
Pieces |
100
Pieces |
Beef
|
Mini Beef Wellingtons |
$90 |
$150 |
Swedish or sweet and sour meatballs |
$65 |
$110 |
Pigs in a blanket |
$80 |
$135 |
Mini bacon wrapped tenderloin pieces |
$100 |
$170 |
Chicken
|
Beer battered chicken tender pieces - choice of sauce or gravy |
$70 |
$120 |
Buffalo wings
with your choice of BBQ, Spicy, Parmesan, or Teriyaki |
$70 |
$120 |
Chicken Ka-Bobs with a Thai dipping sauce |
$110 |
$185 |
Pork
|
Sweet and sour pork k-bobs |
$90 |
$150 |
Seafood
|
Jumbo Bacon Wrapped Jalapeno cheddar shrimp |
50ct
$165 |
100ct
$280 |
Jumbo peel and eat shrimp w cocktail sauce |
$85 |
$145 |
Jumbo cold boiled shrimp w cocktail sauce |
$95 |
$160 |
Crabmeat stuffed mushroom caps |
$90 |
$155 |
Seafood canapés |
$120 |
$200 |
Jumbo Shrimp Stuffed with crabmeat |
$165 |
$280 |
Fruits, Vegetables, and Cheese
|
Bacon Wrapped Jalapeno stuffed w/ cheddar and cream cheeses |
50ct
$70 |
100ct
$135 |
Cheese and fruit tray or display |
$60 |
$110 |
Deli Tray or display (6 or 12 lbs of 4 different types of rolled meat) |
$75 |
$130 |
Cheese tray 8lbs or 16lbs |
$40 |
$70 |
Assorted sliced fruit with strawberry whipped cream |
$60 |
$100 |
Pineapple Tree (see under specialties section) |
|
|
Cocktail
|
Cream Cheese stuffed mushrooms caps w/ onions, garlic and pine nuts |
$60 |
$110 |
Mini Quiche |
$50 |
$90 |
Deviled eggs |
$50 |
$90 |
Chinese egg rolls with sweet and sour sauce, pork or vegetable |
$80 |
$150 |
Assorted Finger Sandwiches - Pimento cheese, Chicken salad, Tuna Salad |
$50 |
$90 |
Assorted Tortilla spiral wraps |
$70 |
$120 |
By the Quart/lb
Queso w chips |
by the quart |
$30 |
Guacamole with chips |
by the quart |
$38 |
Salsa w chips |
by the quart |
$20 |
Shrimp dip with crackers |
by the quart |
$48 |
Cheese goldfish |
by the lb |
$8 |
Spanish Peanuts |
by the lb |
$12 |
Pretzels and chips |
by the lb |
$8 |
Specialties
Our Chef’s Carving station all include your choice of meat with a basket of Barndoor bread and spreads. Based off 5oz of cooked meat per person.
| Tenderloin of Beef |
$12.00 pp |
Our Famous Chef Carved Prime Rib |
$8.00 pp |
Chef Carved Turkey and Ham |
$6.00 pp |
Chef Carved Pork Tenderloin |
$6.00 pp |
Mashed Potato Bar
includes real mashed potatoes, garlic mashed potatoes you build it just the way you like it in a champagne glass with ham, bacon, cheese, sour cream, chives, butter, and red onions. |
$4.00 pp |
Pineapple Tree
A 3ft tall tree made of whole pineapples, with of your choice of assorted fresh fruit, and or cheese cubes skewered to them. This display will be sure to make your party a hit. |
$150.00 |
Steakhouse Buffet Menu (served on China)
All of our steaks are USDA Choice and are aged 30 to 45 days. Guaranteed to be tender and flavorful. All of these grilled items come with a side, a salad, a basket of Barndoor Bread and Cheese.
| Product |
Cost Per Person |
14oz Ribeye |
$28 |
10oz Ribeye |
$23 |
7oz Ribeye |
$12 |
8 oz KC Strip |
$14 |
16oz Texas T-Bone |
$34 |
20oz Cowboy cut bone in Ribeye |
$22 |
12oz Sirloin |
$24 |
9oz Filet Mignon |
$24 |
12oz KC Strip |
$16 |
½ Rack Baby Back Ribs |
$11 |
Ask about our Seafood & Steak combo meals.
All of the food items are priced to be served on paper & plastic, however, we highly recommend that the Steakhouse Buffet menu items be served on China, glassware, and flatware.
See price list below -
Product |
Cost Per Person |
Salad Plates |
$ .80 |
Dessert Plates |
$ .80 |
Dinner Plates |
$1.00 |
Clothe Napkins |
$ .50 |
Forks |
$ .65 |
Knives |
$ .65 |
Tea Spoons |
$ .65 |
Rocks Glasses |
$ .70 |
Wine Glasses |
$ .70 |
Water Glasses |
$ .80 |
Tea Glasses |
$ .80 |
Pitchers or Carafes |
|
Coffee Cups |
$ .70 |
Coffee Saucers |
$ .30 |
Plated Meals - (All served on China)
Product |
Cost Per Person |
Block of cheese for your guest to share |
$1.49 pp |
Spring salad with drizzled with raspberry vinaigrette dressing topped with candid walnuts and either a slice of fresh strawberry or mandarin oranges |
$2.99 pp |
Vegetable and couscous filled tomatoes |
$2.99 pp |
Mixed green salad with an Italian drizzle topped with a tomato slice and fresh homemade croutons |
$2.99 pp |
Spanish style garlic shrimp |
$4.99 pp |
Shrimp cocktail with roasted red pepper sauce |
$4.99 pp |
Tortellini with pesto ranch dip |
$3.99 pp |
Main Course
|
|
9oz Filet Mignon |
$24.99 |
8oz KC Strip Steak |
$14.99 |
8oz Garlic Crusted Steak Bits |
$15.99 |
10oz Ribeye Steak |
$21.99 |
10oz slice of Prime Rib |
$18.99 |
Chicken Fried Steak |
$13.99 |
Pork Tenderloins battered and grilled |
$13.99 |
6oz Margarita Chicken topped with a pineapple avacado relish |
$13.99 |
6oz Breast of Hawaiian Chicken |
$13.99 |
3 Grilled Shrimp and 2 Brandy soaked bacon wrapped Scallops |
$19.99 |
Grilled Lemon Pepper Salmon |
$16.99 |
Add 3 jumbo grilled shrimp to any entree |
$4.99 |
Choose one of the following side dishes..
Mashed Potatoes with Brown or Cream Gravy, Red Roasted Potatoes, Baby Baked Potatoes, RIce Pilaf, Dirty Rice, White Rice *Baked Potatoes or loaded mashed potatoes add $ .99 pp.
Add any vegetable |
Cost Per Person |
Steamed Broccoli |
$1.49 pp |
Grilled Mixed Veggies |
$1.49 pp |
Whole Green Beans w/ pimientos |
$1.49 pp |
Steamed Vegetables |
$1.49 pp |
Asparagus Wrap |
$1.69 pp |
Add Desserts
|
|
Chocolate cake |
$2.99 pp |
Carrot cake |
$2.99 pp |
Key-Lime Pie |
$2.99 pp |
Pecan Pie |
$2.99 pp |
Apple Walnut Pie |
$2.99 pp |
Very Berry Pie |
$2.99 pp |
Bread Pudding |
$2.99 pp |
Millionaire Pie |
$2.99 pp |
Chocolate Meringue Pie |
$2.99 pp |
Coconut Meringue Pie |
$2.99 pp |
|